SantaJusta has a beautiful intense ruby red with garnet tints, it is a powerful wine that dirties the glass. On the olfactory level it presents fruity aromas of blackberry, plum and pomegranate. The final flavoring is spicy with hints of black pepper and cloves, it ends with light toasting aroma resulting from aging in wood. It is warm on the palate, dry and full bodied with a tannic and tasteful texture.
Label illustrated by Serena Schinaia / Studio Co-Co
Our wines are the result of a careful selection of grapes followed by a delicate destemming and pressing, and a classic vinification in red at a controlled temperature. During the fermentation, the must undergoes a reassembly and fulling process that guarantees the desired extraction of the costituents present in the skins. Fermentation occurs spontaneously, that is without the addition of selected yeasts. The product obtained is subsequently aged. The wine obtained is not subject to any clarification and pre-bottling filtration treatment.