The first tomatoes known by Europeans, in the 16th century, were yellow. The name itself, which derives from ‘pomo d’oro’, indicates the golden color of the fruit of plants unknown at that time and that were initially used only as an ornament because they thought they were poisonous. The unusual color, however, does not detract from the nutritive properties of the tomato, containing a high quantity of antioxidant substances and vitamins of groups A, C and B. Our yellow cherry tomato puree has a smooth texture, free of seeds or pulp, very intense and aromatic.
Recipe: It is suitable as a condiment for pizza, for vegetable-based sauces or with simple and savory ingredients such as anchovies or bottarga.