Description

Dilucēre has a straw yellow colour with greenish reflections, the nose is clean, fragrant and with hints of peach, rose and with a citrus finish. The gustatory phase highlights freshness, sapidity and persistence. Its elegance makes it an extremely versatile wine that lends itself to aperitifs, fish and vegetable first courses,  and white meats.

Our wines are the result of a careful selection of grapes followed by a delicate destemming and pressing, and a classic vinification at a controlled temperature. During the fermentation, the must undergoes a reassembly and fulling process that guarantees the desired extraction of the costituents present in the skins. Fermentation occurs spontaneously, that is without the addition of selected yeasts. The product obtained is subsequently aged. The wine obtained is not subject to any clarification and pre-bottling filtration treatment.