A typical spring day
The Mambricole di Lucera in a recipe that collects all the colors and scents of the first days of spring.
Yellow Impromptu
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. Let be inspired by the Yellow Tomato.
Apulian Margherita
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. We are glad to introduce you the Semi dry!
Lo Sfizio Paglione
The "Sfizio" is a capricious desire and subtends a certain amount of enjoyment, the attainment of a small pleasure. Thus proposed, the simbol repice of Mediterranean cuisine, pasta al pomodoro, becomes a small moment of paradise.