The first tomatoes known by Europeans, in the 16th century, were yellow. The name itself, which derives from ‘pomo d’oro’, indicates the golden color of the fruit of plants unknown at that time and that were initially used only as an ornament because they thought they were poisonous. The unusual color, however, does not detract from the nutritive properties of the tomato, containing a high quantity of antioxidant substances and vitamins of groups A, C and B. Our cherry tomato is selected, cutted in halves and put in the jar with water and salt within twelve hours from the harvesting to preserve its taste and consistency from the fresh raw material.
Recipe: it is suitable as a condiment for pizza or for first courses with quick sauces.