Tomato “Roma” has a mainly sweet taste and a fleshy pulp, for these reasons has been grown and processed as a variety of preserves thanks, also to deep red color and its compact shape but elongated. After two years of trials and “exhausting” taste test, Paglione resumed this cultivar and made it the flagship product of the new line No Salt Added.
The choice to not add salt coincides with the rigid corporate philosophy of preserving the pure flavor of the tomatoes. New recipes that keep intact the flavor and texture. The new line includes Peeled Tomato and Smooth Tomato Puree.