Our tomato puree are exclusively produced from fresh tomato, carefully selected and processed within 24 hours from the harvest. We want to bring back to the table only the true flavor of our tomato, as homemade preserves used to be. The tomato is passed with very tight links to extract only the pulp and have a creamed texture.
Also available in the No Salt Added line.
Recipe: it is recommended for long cooking, very suitable for any regional variant of the “ragù della domenica” (a typical meat and tomato sauce prepared every sunday)