The Leccino olive has an ellipsoidal shape and when fully ripe it is characterized by an intense purplish black color. The plant is one of the most common cultivars due to its high resistance to atmospheric agents and to the beauty of its branches. Its oil is extremely balanced, with a soft and delicate taste, and with the freshest and sweetest aromatic notes. These characteristics have been considered for a long time a minus compared to other cultivars. In recent years this product has acquired an important role in the cuisine.
Recipe: it is suitable for fish, white meats and all those dishes where the taste of the oil should not stand out on the other flavors.