The Nasuta is the most precious olive and is a native variety of our territory (Lucera). It has a tapered shape and the characteristic “nose” at the end. The content of monounsaturated fatty acids, tocopherols and beta-carotenes is important for the anti-cholesterolemic and antioxidant action, and also for the prevention of cardiovascular diseases. The oil obtained has a persistent fragrance, with an intense fruity scent and bitter notes of fruit (green almonds, green apple, green banana).
Recipe: it is suitable for all those dishes based on fruit and sweet vegetables, where you want to enhance all the flavor of fruit.