La pizza Margherita: gourmet o icona?
For World Pizza Day, "Paglione per la Pizza" starts again, looking for an answer to the most insidious of questions. Spoiler: the Margherita is unsurpassed.
Peeled Tomato: the best seasoning for pizza.
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. Let be inspired by the Yellow Tomato.
Yellow Impromptu
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. Let be inspired by the Yellow Tomato.
Apulian Margherita
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. We are glad to introduce you the Semi dry!