Peeled Tomato: the best seasoning for pizza.
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. Let be inspired by the Yellow Tomato.
Yellow Impromptu
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. Let be inspired by the Yellow Tomato.
Apulian Margherita
"Paglione per la Pizza" is a journey through the recipes of the Master Pizza makers to discover the uses and experiments of the seasoning par excellence: the tomato. We are glad to introduce you the Semi dry!